MenuVita

Asian Chicken Lettuce Wraps: 462 kcal, 50 g Protein, 15 Minutes

September 9, 2026

Fifteen minutes from cold pan to table, and it eats like takeout. Diced chicken and grated carrot in a sesame, soy and honey glaze, spooned into lettuce leaves instead of a tortilla. 462 kcal with 50 g of protein for the recipe as written.

Nearly a third of the calories are the sesame oil and honey, which is the glaze doing its job. Cut either and it stops tasting like the dish.

How This Fits Your Day

Ready in 15 minutes at 462 kcal, it is the kind of dinner that fits a weeknight without eating most of your daily budget. Where it lands for you depends on your own daily target, which depends on your height, weight, age, sex and how active you are. If you have not worked out your number, our free calorie calculator takes about a minute.

The recipe

Prep
5 min
Cook
10 min

Nutrition for the whole recipe as written:

Calories
462
Protein
50.3 g
Carbs
27.1 g
Fat
16.9 g
Fiber
4 g

Ingredients

  • 200 g chicken breast fillet
  • 2 carrots
  • 30 g lettuce
  • 3 tsp sesame oil
  • 2½ tbsp soy sauce of choice
  • 2½ tsp honey or agave

Method

  1. 1Heat sesame oil in a nonstick skillet and cook chicken over medium heat until fully cooked.
  2. 2Add grated carrot and sauté for 2–3 minutes.
  3. 3Mix soy sauce and honey, then pour over the chicken and carrot mixture.
  4. 4Cook the mixture over low heat for 2–3 minutes until the sauce is absorbed.
  5. 5Place the chicken mixture on each lettuce leaf, roll, and serve.

These are fixed quantities, not a portion calculated for you. MenuVita adjusts recipe quantities to your own energy needs and builds them into a seven-day plan with a grocery list. Serving suggestion; your dish may look different. Follow the quantities above.

The quantities above are fixed: they are not scaled to your body or your goal. Adjusting recipe quantities to a personal calorie target, across a full week, is what we are building at MenuVita. This recipe is part of our high protein low calorie meals collection, and there are more free dishes on the recipes page.

This recipe is not intended for pregnant or breastfeeding people, adolescents, or anyone with a medical condition, who should talk to a doctor first.

This is general information, not medical advice. If you have a medical condition, talk to your doctor or a registered dietitian before changing your diet.

Common questions

Which lettuce holds up best?
Butter lettuce or little gem: cupped leaves that hold the filling. Iceberg works too and is crunchier. The recipe records 30 g of lettuce, which is about six large leaves.
Can I make the filling ahead?
Yes. The chicken and carrot mixture keeps two days in the fridge and reheats in a pan in two minutes. Fill the leaves just before eating or they wilt.